Soft Pretzel Wrapped Cheesy Dogs. Learn how to make homemade pretzel dogs!! Hot dogs wrapped in a pretzel are a perfect snack. Perfect for Super Bowl parties or the weekend tailgate!
It’s okay if the dough naturally shrinks. Take the rolled out dough and wrap it around a hot dog in a spiraling motion, leaving room For jalapeño cheddar, top the pretzel with cheddar cheese, then follow with jalapeños. Prepare a baking soda hot water bath It’s impossible to resist these Homemade Soft Pretzels with Mustard Cheese Dip! You can cook Soft Pretzel Wrapped Cheesy Dogs using 11 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Soft Pretzel Wrapped Cheesy Dogs
- It’s 3/4 cup of warm water ( 110 to 115 degree ).
- It’s 2 tsp of granulated sugar.
- Prepare 1 tsp of kosher salt.
- It’s 1 1/2 tsp of active dry yeast.
- It’s 2 1/4 cup of flour. I use bread flour.
- You need 1 tbsp of melted butter.
- Prepare 10 cup of water.
- You need 2/3 cup of baking soda.
- Prepare 1 large of egg, beaten well.
- You need 1 of Pretzel or course kosher salt.
- You need 8 of cheesy hot dogs or smoked sausage.
These hot dogs are wrapped in pretzels and the perfect hand held dinner for the whole family on a busy night, like Halloween! These pretzel wrapped hot dogs are perfect! They are perfect for holding in their cute little hands as they get ready for a big night out of sugar hunting and crashing. Soft, homemade pretzels wrapped around a hot dog and sprinkled with coarse sea salt.
Soft Pretzel Wrapped Cheesy Dogs step by step
- Combine the 3/4 cup warm water, sugar and kosher salt and mix well. Sprinkle yeast on top. Let sit about 5 minutes or until mixture starts to look foamy..
- Add the flour and butter. Mix on low speed with dough hook attachment. Can also make in bread machine using dough setting, or knead by hand..
- Mix on medium speed until dough pulls away from sides and is smooth. About 4 to 5 minutes..
- Remove the dough from mixer and place in large oiled bowl. Roll around to cover dough with oil slightly..
- Cover and let rise until double in size. Preheat oven to 450°F..
- line a large cookie sheet with parchment paper and brush with a little oil..
- Bring the 10 cups of water to a rolling boil and then add the baking soda. Be careful it will foam up so make sure you use deep pan..
- Take risen dough and divide into 8 equal pieces. With your hands stretch each piece into a long rope. about 12 inches long..
- With hands or rolling pin, roll the ropes flat. To me it looks like big noodles at this point. Starting at one end of hotdog, start rolling dough ropes around hotdogs in a spiral pattern until all the dogs are covered. I like pinching dough around ends to seal..
- Place the pretzels into water/soda mixture one at a time for 30 seconds. Remove with slotted spoon to drain excess water from them and place back on cookie sheet lined with oiled parchment..
- Brush dogs with egg and water mixture and sprinkle with salt to your taste..
- Bake for !0 - 12 minutes or until browned to your liking. I like mine medium browned but it up to you. Just keep an eye out so they don’t overcook..
- When done let cool for at least 5 minutes before serving. Eat alone or with your favorite dipping sauce..
- Can also be made with little smokies or meat of your choice cut into about 2 inch pieces. Making the bite size will produce more and are great for kids and parties..
DIP, DUNK, and SWIRL it all in some delish, jalapeno cheddar cheese sauce. Pretzel dogs, my how you make me love you. It’s what football season is all about. We look forward to our pretzel dog each and every year when we visit. All reviews soft pretzels cakes mac and cheese pizza cinnamon sugar whole wheat right out of the oven Soft and chewy salty.