Bbq meatball spaghetti. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. BBQ Spaghetti may sound a little strange at first but in Memphis it’s a barbecue staple. Meanwhile, fill a large pot with water and bring to boil.
Wine note: Spaghetti and Meatballs is terrific with red or white wine as long as the wine has good acidity to mirror that of the tomatoes and. Watch how to make individual servings of spaghetti and meatballs. These muffin bites have all components of the traditional dinner (spaghetti, meatballs, sauce, cheese), but are baked in a muffin. You can have Bbq meatball spaghetti using 24 ingredients and 12 steps. Here is how you cook it.
Ingredients of Bbq meatball spaghetti
- It’s of Meatball Mixer.
- Prepare 3 1/2 lb of ground beef 20/80.
- It’s 2 tbsp of garlic.
- You need 1 box of Spaghetti Pasta.
- You need 3/4 cup of Zesty Bread Crumbs.
- It’s 2 of eggs.
- It’s 1 of onion.
- It’s 2 tbsp of season salt.
- Prepare 1 tbsp of black pepper.
- It’s 1 tbsp of paprika.
- You need 1/2 tsp of cayenne pepper.
- It’s of Bbq sauce.
- You need 32 oz of Ketchup.
- You need 2 cup of apple cider vinegar.
- Prepare 1 1/2 cup of water.
- Prepare 2 tbsp of Worcestershire Sauce.
- It’s 1 tbsp of liquid hickory smoke.
- Prepare 1/2 cup of fresh lemon juice.
- Prepare 2 tbsp of onion powder.
- Prepare 2 tbsp of course black pepper.
- Prepare 2 tbsp of garlic powder.
- You need 1 1/2 tbsp of Smoked paprika.
- You need 1 tbsp of dry mustard.
- You need 1 tbsp of cayenne pepper(optional heat lovers).
You might also love this baked bbq chicken meatballs with avocado. After you roll your meatballs into little spheres, all that’s left to do is place them in your baking pan and let the oven do the rest. This frees up time for you to boil a pot of spaghetti, toast a hoagie, steam. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour.
Bbq meatball spaghetti instructions
- Preheat oven 400.
- Place all bbq sauce ingredients in pot and simmer while preparing meatballs (20-30min).
- Sauteed Onion and garlic set aside.
- Place water in another pot add salt and oil and boil pasta.
- Season ground meat once onion garlic mix cool add into meat mixture.
- Split mixture in half place one half in skillet and brown drain and set aside.
- Take ther mixture add eggs and breadcrumbs, if mixture still abit moist from eggs add more breadcrumbs.
- Form mix into ball place on foiled lined baking sheet place in oven till brown.
- Once balls are brown place them in simmering sauce allow to simmer a bit longer.
- While oven is still on place garlic bread of your choice in oven till toasted.
- Once pasta is aldente, drain run cold water to rince put back in pot add ground brown meat and meat ball stir as you stir add bbq sauce till pasta is completely covering noodles and balls the wetter the better..
- I like to take a couple of scallions and cheddar cheese and plave on top when I have plated. it gibes it a bit more color and taste, enjoy!!!.
This one is a store cupboard saviour. Traditional spaghetti and meatballs are, like, THE perfect dinner in my house! How much sauce do you like on your spaghetti and meatballs? We ate this for dinner last night and my husband thought. Spaghetti and meatballs are one of my kid’s favorite dinners…they request them almost every week.