Mike’s BBQ Prime Rib Sandwiches & Summertime Sides.
You can have Mike’s BBQ Prime Rib Sandwiches & Summertime Sides using 32 ingredients and 18 steps. Here is how you cook that.
Ingredients of Mike’s BBQ Prime Rib Sandwiches & Summertime Sides
- You need of ● For The Prime Rib, Chuck Or Rump Roast.
- It’s 4 Pounds of Beef Roast Of Choice [5 pounds if bone in].
- You need as needed of Garlic Olive Oil.
- Prepare of ● For The Beef Roast Dry Rub.
- You need 1 tbsp of Granulated Garlic Powder.
- You need 1 tbsp of Granulated Onion Powder.
- You need 1 tbsp of Dried Rosemary.
- You need 1 tbsp of Course Ground Black Pepper.
- Prepare 1 tbsp of Sea Salt.
- You need 1 tsp of Crushed Bay Leaves.
- It’s 1 tsp of Crushed Dried Thyme.
- Prepare 1 tsp of Crushed Dried Oregano.
- You need of ● For The BBQ Sauce Base Sauté.
- You need 1 of LG White Onion [chopped].
- You need 1 of LG Jalapeño [chopped].
- You need 5 of LG Cloves Fresh Garlic [smashed & fine chopped].
- Prepare 1 tsp of Fresh Ground Black Pepper.
- You need 2 tbsp of Garlic Olive Oil.
- Prepare of ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce].
- It’s of Or, See Step #9 For An Easy Homemade BBQ Sauce.
- Prepare of ● For The Breads/Buns [slider buns work great as well].
- It’s as needed of Your Choice Of Fresh Thick Rolls.
- Prepare as needed of Butter Or Garlic Herb Butter.
- It’s of ● For The Toppings & Sides.
- It’s as needed of Fresh Thin Sliced White Onions [topping].
- You need as needed of Fresh Thin Sliced Red Onions [topping].
- Prepare as needed of Dill Pickle Slices [topping].
- It’s as needed of Sliced Jalapeños [topping].
- It’s as needed of Chilled Cole Slaw [topping or side].
- You need as needed of Seasoned Corn On The Cob [side].
- Prepare as needed of Bourbon Baked Beans [side].
- It’s as needed of BBQ Baked Beans [side].
Mike’s BBQ Prime Rib Sandwiches & Summertime Sides step by step
- Rinse your roast and pat dry..
- Mix your dry rub well..
- Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all..
- Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer..
- Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard..
- Fine slice meat in thin manageable strips..
- Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic..
- Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO..
- HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes..
- Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally..
- Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally..
- Pick your choice of fresh rolls but make certain they’re sturdy enough to stand up to your heavy meats, sauce and toppings..
- Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy..
- See my recipe under, “Mike’s Bourbon Baked Beans.” Or, “Mike’s BBQ Baked Beans,” if interested..
- See my recipe under “Mike’s 5 Way Corn On The Cob,” if interested..
- See my recipe under, “Mike’s Copy Cat KFC Cole Slaw,” if interested..
- Or, “Mike’s Chilly Summer Cole Slaw,” if interested.
- Enjoy with stout or ice cold lager beer!.