Easiest Way to Make Tasty Mike's Garlic Toasted Prime Rib Sandwiches

Mike’s Garlic Toasted Prime Rib Sandwiches.

You can have Mike’s Garlic Toasted Prime Rib Sandwiches using 37 ingredients and 19 steps. Here is how you cook it.

Ingredients of Mike’s Garlic Toasted Prime Rib Sandwiches

1. Prepare of ● For The Prime Rib Base.
2. You need 6 Pound of Prime Rib Roast [bone in].
3. It’s as needed of Garlic Olive Oil.
4. Prepare as needed of Butchers Twine.
5. It’s of ● For The Prime Rib Rub.
6. It’s 1 tbsp of Granulated Garlic Powder.
7. Prepare 1 tbsp of Granulated Onion Powder.
8. Prepare 1 tbsp of Dried Rosemary.
9. You need 1 tbsp of Fresh Course Ground Black Pepper.
10. Prepare 1 tbsp of Sea Salt.
11. Prepare 1 tsp of Dried Thyme.
12. It’s 1 tsp of Dried Crushed Bay Leaves.
13. You need 1 tsp of Dried Oregano.
14. Prepare of ● For The Sandwich Toppings [as needed].
15. Prepare of Thin Sliced Green Bell Peppers.
16. Prepare of Thin Sliced White Onions.
17. You need 5 Cloves of Fresh Thin Sliced Garlic.
18. It’s Dash of Fresh Rosemary.
19. Prepare Dash of Fresh Ground Black Pepper.
20. It’s as needed of Horseradish Sauce.
21. You need to taste of Fresh Chopped Parsley [add last].
22. You need of Thin White Sliced Mushrooms [add last].
23. It’s of ● To Sauté Fresh Vegetables.
24. Prepare 1/2 Cube of Herbed Butter.
25. You need Dash of Garlic Olive Oil.
26. Prepare of ● For The Cheese Options [as needed].
27. Prepare of Provolone Cheese.
28. Prepare of Swiss Cheese.
29. It’s of Cheddar Cheese.
30. It’s of Garlic & Herb Cheese.
31. You need of ● For The Breads.
32. Prepare as needed of LG Toasted Garlic Bilillo Rolls.
33. You need of ● For The Corn Cob.
34. You need 4 of EX LG Ears Of Corn [halved].
35. Prepare 1/2 Cube of Butter.
36. It’s 1 Cup of Whole Milk.
37. Prepare as needed of Water.

Mike’s Garlic Toasted Prime Rib Sandwiches instructions

1. Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry..
2. Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil..
3. Mix your dry rub..
4. Pack dry rub tightly on roast. Sides, bottom and top. Use all..
5. Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You’ll want medium rare just in case you’ll need to re-heat as so not too overcook or dry out..
6. Your digital thermometer. Always a great kitchen investment..
7. Allow roast to sit for 5 minutes to allow the juices to rise..
8. Slice roast at bones..
9. Trim any fat [disgard] and thin slice your prime rib meat..
10. Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté..
11. Sauté until translucent. About 7 minutes..
12. Add your mushrooms and parsley last. Sauté just until softened. Drain oils..
13. Your breads. Split and coat with garlic butter..
14. Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot..
15. Your toppings and additions pictured..
16. Husk your corn and remove any threads..
17. Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes..
18. Stacked Baked Potatoes go great with this dish as well..
19. Enjoy!.