Rice pudding with spices - meghli. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. Rice pudding with spices recipe: Pudding Rice is a generic term for short grain, plump roundish rice that becomes soft, creamy and sticky when cooked.
This shows how many portions this recipe makes. A traditional Lebanese Christmas feast is not complete without the classic spiced rice pudding, the meghli, cooked to celebrate the birth of a child, including Christ. The broken rice used in this recipe gives this pudding a porridge-like texture. You can cook Rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rice pudding with spices - meghli
- You need 1 1/2 cups of sugar.
- Prepare 9 cups of water.
- It’s 1 tablespoon of caraway powder.
- Prepare 1 teaspoon of cinnamon powder.
- Prepare 1/2 tablespoon of aniseed powder.
- You need 1/4 teaspoon of fennel powder.
- It’s of For garnishing:.
- It’s 1 cup of coconut powder.
- You need 1 cup of raw almonds or walnuts.
- You need 3/4 cup of raw pine nuts.
Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. This dessert is most popularly served to celebrate the birth of a new child in a family. Coconut milk and the fragrant flavours of chai tea - this luxurious take on traditional rice pudding is an amazing winter warmer. If you were expecting a baby and you lived in the middle east.
Rice pudding with spices - meghli step by step
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes..
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat..
- Continue stirring continuously until the mixture thickens. Turn off heat..
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator..
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts..
It is basically a rice pudding that is spiced with anise, caraway and cinnamon. If you were expecting a baby and you lived in the middle east. This traditional Lebanese Rice Flour Pudding has the aroma of foreign spices and a texture and flavor completely unique to my American taste buds. My first taste of this pudding was as a special gift to me when I found out I was having a baby boy. In Lebanese culture, when you find out you are having.