Recipe: Perfect Ray's Brucetta Style Crusted Fish

Ray’s Brucetta Style Crusted Fish.

Ray’s Brucetta Style Crusted Fish You can cook Ray’s Brucetta Style Crusted Fish using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ray’s Brucetta Style Crusted Fish

  1. It’s 1 of any fish of choice I used salmon & talapia.
  2. It’s 1 of Louisiana seasoning.
  3. It’s 1 of garlic salt.
  4. It’s 1 of course ground pepper.
  5. You need 1 of olive oil.
  6. You need of bread crust.
  7. It’s 3/4 cup of grated parmesan cheese.
  8. Prepare 1 tbsp of parsley flakes.
  9. Prepare 1/2 cup of fresh kale.
  10. You need 2 cup of fresh grated sour dough bread.
  11. Prepare of brucetta topping.
  12. Prepare 2 tbsp of olive oil.
  13. You need 1/4 of sliced red onion.
  14. Prepare 1 box of cherry red tomatoes.
  15. Prepare 1 tsp of minced garlic.
  16. You need 1 tsp of garlic salt.
  17. Prepare 1/2 tsp of pepper.
  18. You need 1 bag of sundries tomatoes.
  19. Prepare 1/2 cup of chopped artichokes from jar.

Ray’s Brucetta Style Crusted Fish instructions

  1. preheat oven to 375.
  2. add fish to a baking sheet apply Louisiana, pepper & garlic salt seasonings to fish..
  3. Brucetta: add oilve oil & garlic to pan add sliced onions & cut cherry tomatoes in 1/2 add to pan along with chopped artichokes & sun dried tomatoes, & seasonings. cook about 12 minutes..
  4. Bread topping: add chopped bread, kale, parmesan cheese & parsley flakes to cuisinart. Pulse till you get crumbs. set aside.
  5. top fish with brucetta mix and top with bread crumbs mix. I drizzle a little olive oil on top bake 15 minutes..

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