Buffalo Chicken Sweet Pepper Poppers`.
 You can cook Buffalo Chicken Sweet Pepper Poppers\ using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients of Buffalo Chicken Sweet Pepper Poppers`
- It’s 1 of 8oz.box softened cream cheese.
- Prepare 1 of 10 oz can white chicken in water.
- It’s 1/2 cup of pepper jack cheese.
- You need 1 tbsp of mayonnaise.
- It’s 1/4 of onion.
- It’s 1 pinch of red pepper flakes.
- It’s 1 tsp of garlic salt.
- It’s 1 pinch of salt.
- You need 1/2 tsp of course ground pepper.
- You need 1 of Frank’s hot sauce.
- You need 1 of crystal hot sauce.
- It’s 1 tsp of butter for onions.
- It’s of topping.
- You need 1 cup of panko bread crumbs.
- It’s 2 tbsp of melted butter.
- It’s 2 tbsp of grated parmesan cheese.
- You need 1 pinch of garlic salt.
- It’s 1 tsp of parsley flakes.
Buffalo Chicken Sweet Pepper Poppers` instructions
- preheat oven to 375°F & parchment line a baking pan..
- dice onion add to pan with butter grill down to your liking let cool, & set aside.
- cut peppers in 1/2 scrape out veins and any seeds. set aside.
- drain chicken and shredd with fork, add in softened cream cheese incorporate well, add in all other ingredients, as much hot sauce as desired. I used about 4tbs of each but your choice.add in grilled cooled onions.stuff peppers with mixture.
- heat butter till melted add in all topping items sprinkle stuffed pep poo ers bake 20minutes.serve with ranch or dressing if your choice..
- you can add any cheese of choice to poppers. no one in my house likes blue cheese so I substituted..