Baked Spaghetti with Bread.
You can have Baked Spaghetti with Bread using 22 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baked Spaghetti with Bread
- You need of Bread.
- You need 6 slices of store baked Italian bread.
- Prepare 6 tablespoons of butter divided.
- It’s To taste of granulated garlic powder.
- Prepare As needed of kosher salt to sprinkle.
- You need of Spaghetti.
- Prepare 1/2 pound of cooked spaghetti pasta.
- You need 1-1/2 pound of ground beef.
- It’s 15 ounces of canned diced tomatoes.
- It’s 15 ounces of canned tomato sauce.
- It’s 1/3 cup of flame roasted peppers.
- Prepare 1/2 cup of sliced kalamata olives.
- Prepare 2 tablespoons of capers.
- You need 2 tablespoons of sugar.
- You need 1 teaspoon of salt.
- Prepare 1 teaspoon of ground white pepper.
- You need 1 teaspoon of granulated garlic powder.
- It’s 3-1/2 of tomato paste.
- Prepare 1/2 cup of diced onion.
- You need of Topping.
- You need 1/2 cup of shredded Parmesan cheese.
- It’s 2-1/3 ounces of Gouda cheese.
Baked Spaghetti with Bread step by step
- Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta..
- Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour..
- Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter..
- Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes..
- Serve, I hope you enjoy!!!.