Spinach Pizza w/ Shrooms. A box of barilla no boil lasagna, eggs, low fat ricotta and mozzarella, grated parm, pasta sauce, mushrooms and spinach. Spray a medium pan. slice and saute the mushrooms in olive oil until they give off there water. add the spinach and saute until warm. turn off pan. preheat oven to. I am going to make a homemade pizza and bought fresh spinach and fresh mushrooms.
So, for the first eight years of our marriage, I told him he was eating swiss chard. Now it’s a regular in our rotation. Satisfying especially with baby spinach just picked from the garden. You can have Spinach Pizza w/ Shrooms using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Spinach Pizza w/ Shrooms
- Prepare 1 of pizza dough, homemade or store.
- It’s 1 pkg. of spinach, frozen.
- You need 1 tbsp. of balsamic vinegar.
- You need 2 tbsp. of Olive Oil.
- You need 1 pkg. of mushrooms, fresh.
- Prepare 1 clove of garlic, peeled, finely chopped.
- Prepare 1/3 cup of flour.
- Prepare 1 of pizza sauce, homemade or store.
- Prepare 1 pkg. of mozzarella cheese.
When it comes to pizza, I think the simpler the better. A classic cheese pizza is definitely my go-to. Although I’ll never say no to pizza. But there’s something about the simplicity of mushroom, garlic, and spinach that I’m OBSESSED with.
Spinach Pizza w/ Shrooms step by step
- Allow pizza dough to rise and come to room temp..
- In a small pot, cook spinach according to package directions. Drain, then press to get the remaining liquid out, and place in a small bowl with a few splashes of balsamic vinegar..
- Add olive oil to a medium size fry pan that’s beginning to warm. Add the mushrooms and cook until lightly brown, stirring and adding oil as needed. Add garlic near the end. Place on a small plate..
- Preheat oven to 425..
- Lightly dust dough ball, rolling pin, and rolling surface with flour. Push your palm hard into the dough, turn it over and repeat. Do this a few times. Roll out the dough to the circular size you want..
- Transfer to a flour dusted pizza peel if going into oven with a pizza stone. Or, transfer to a baking tray. Thicken the edges of the pie with your fingers..
- Ladle out the sauce (or pour, then use the back of a spoon) starting in the center and working towards the edge. Top with cheese, spinach, and mushrooms..
- Place pizza into the heated oven and bake for 12-14 minutes. Check on it a few times near the end. Remove, allow it to cool a bit, and enjoy!.
I love pizza without tomato sauce or what is called White pizza. It is so good and easy! Top with spinach, mozzarella cheese, tomato slices and feta cheese. Sheet pan pizzas are seriously the only way I ever make pizza in my house anymore. I used to futz with a heavy baking stone, but I hardly ever take it out anymore!