Fruits jiuniang sweet soup酒酿甜汤. Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine. It also known as sweet wine or sweet rice wine. It consists of a mixture of partially digested rice grains floating in a sweet.
Sweet rice wine sesame ball is very popular in winter holidays，Christmas snack. 如果喜欢，请点赞 水果酒酿汤圆 - 圣诞小吃【EngSub】 Fruit Sweet Rice Wine Sesame Ball - Christmas Snack. 桂花酒釀丸子食譜 Jiuniang Dumplings in Osmanthus Sweet Soup Recipe * Amy Kitchen. Sweet Soup, Tableware, Food, Home Decor, Dinnerware, Meal, Dishes, Essen, Interior Design. 玉米甜汤 corn sweet soup photography - lifestyle （chinese traditional 姜汁黑芝麻糊汤圆甜汤 Chinese sweet tangyuan soup photography. sweet fermented rice 自制紫糯米甜酒酿. You can cook Fruits jiuniang sweet soup酒酿甜汤 using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fruits jiuniang sweet soup酒酿甜汤
- It’s 1/2 of apple.
- You need 1/4 of banana.
- Prepare 1/2 of pear.
- It’s 1 of tangerine.
- You need 2 Tsp of small pearl tapioca.
- Prepare 1 Tsp of brown sugar.
- You need 1/2 cup of jiuniang.
- You need 3 cups of water.
- It’s 8 of green cardamon.
- It’s 1 of kiwifruit, optional.
You can get rice ball of various flavors and a jar of glutinous rice at your local Asian food market. You can also make your own glutinous rice, but that ’s a different story. One of the main ingredients in sweet snacks and desserts is red bean. hough this may sound unfamiliar, red bean paste and red bean fillings are delicious. You’ll certainly encounter this filling when in China, generally when you’re expecting chocolate (due to the similarity in color).
Fruits jiuniang sweet soup酒酿甜汤 step by step
- Soak small pearl and green cardamon in water at least 30 minutes before cooking..
- Dice apple, pear, banana and tangerine. Throw them into the pot. Turn on the heat to medium and slowly bring it to a simmer for 10 to 15 minutes until pearls are completely translucent..
- Right before turn off the heat. Stir in brown sugar, jiuniang. Serve hot after a meal or as a light dinner..
Sweet Fermented Rice, also known as 酒酿 ‘Jiuniang’ in Chinese, is a sweet rice wine fermented by steamed glutinous rice and distilled yeast. As it is sweet and mellow and low in alcohol, this Chinese dish is popular across different regions in China. People in Beijing usually eat Jiuniang as it is or. A smart little girl who’s not very good at making new friends. She always appears very shy and prefers to keep to herself.