Recipe: Delicious Apricot Pie *Vegan

Apricot Pie *Vegan. Spoon the apricot filling over the pie crust in the dish, and top with the reserved crust. Easy Vegan apricot pie for beginniers. This recipe is very simple yet very yummy and uses just a few ingredients!

Apricot Pie *Vegan This is a spinoff of the recipe I am sharing with you in my new cookbook Modern Vegan Baking where I made it with apples. The Apricot Pie recipe out of our category marmalade! Vegan Chocolate Pecan Pie with Dates and Chai spice. You can cook Apricot Pie *Vegan using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apricot Pie *Vegan

  1. Prepare of Pie Crust is the same as Apple Pie one.
  2. You need 2 of kgs ripe and sweet apricot.
  3. It’s 1/2 cups of sugar.
  4. You need 1 tbsp of lemon juice (can be skipped).
  5. It’s 2 tbsp of plain flour.
  6. You need 1 tbsp of cinamon powder.
  7. You need of Margarine for wipping the tray.
  8. You need of Egg wash:.
  9. It’s 1 of egg.
  10. Prepare 1 tsp of sugar.

All the pecan pie with chocolate. Silken tofu pulls a sheet over eyes with its super silky texture and neutral flavor. This no-bake vegan chocolate pie only requires five ingredients! I’m actually really terrible at baking anything other than cookies and cake.

Apricot Pie *Vegan step by step

  1. Pre-heat the oven 200° C.
  2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end..
  3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly..
  4. Pour the apricot mixture, pat it down..
  5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it’s neat..
  6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie..
  7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle..
  8. Apricot pie can be served with ice cream or honey on top..

The Best Vegan Savory Pies Recipes on Yummly Savory Vegetable Hand Pies [vegan], Savory Lentil Mushroom Vegan Hand Pies, Savory Apricot-mustard Sauce. See more ideas about Vegan desserts, Vegan pie, Recipes. Pumpkin pie is delicious, and if you’re vegan you don’t have to miss out! Vegan pie crust that’s free of gluten and refined sugar?

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