Chocolate mousse. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.
Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. You can cook Chocolate mousse using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate mousse
- It’s 2 sheets of chocolate.
- It’s 1 table spoon of sugar.
- Prepare 3 of yorks of eggs.
- It’s 3 of white of eggs.
Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no. A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver. With sour cherries and Amaretto, this is a grown-up Delicious chocolate mousse.
Chocolate mousse step by step
- Break the chocolate into small pieces. Melt them over hot water..
- Beat the eggs white until they firm..
- Mix eggs york and chocolate in a bowl..
- Mix bested white and chocolate mixture well..
- Pour chocolate mixture in the glasses and cool them in the refrigerator for an hour..
With sour cherries and bashed-up sesame snaps. Chocolate mousse is the definitely decadent dessert that you will look on any dinner night or party. Chocolate mousse generally is a little elaborate process and requires many processes like cracking. Serve in goblets topped with more whipped cream and shaved. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London.