Yoghurt Spaghetti *Vegetarian. Mash the garlic, mix it with spaghetti.. This Greek yogurt pasta sauce is the perfect solution. It’s a healthier twist on the Italian-American classic that’s loaded with protein from non-fat Greek yogurt.
While the pasta is cooking, fill a kettle with water and bring it to a boil. Empty the boiling water from the kettle into a large bowl. Also while the pasta is cooking, warm the olive oil over medium heat. You can have Yoghurt Spaghetti *Vegetarian using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Yoghurt Spaghetti *Vegetarian
- You need 500 gr of spaghetti.
- It’s 1 kg of greek plain yoghurt.
- You need 250 gr of corn frozen kernels or 4 corns boiled, grained.
- You need 1 of garlic clove.
- It’s 1 tsp of salt.
- You need of Oregano.
We keep reading and watching documentaries (we’re complete documentary lovers) that suggest reducing your red meat intake, so we’re tryyyyingg, but it’s not easy… for us. 😉 Whether you’re a meat and potatoes kinda guy/girl or a vegetarian, I promise you’ll love this greek yogurt lemon pasta. Make the sauce: Finely chop the onion. This vegetarian carbonara pasta uses yogurt to give the sauce creaminess without mounds of cheese. Instead of ham, the pasta is loaded with spring vegetables.
Yoghurt Spaghetti *Vegetarian step by step
- Boil spaghetti until done..
- Mash the garlic, mix it with spaghetti..
- Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well..
- Put the spaghetti on the platter and sprinkle some oregano..
- Yoghurt spaghetti is ready to be served..
You can substitute anything that’s fresh from the Farmer’s market, but I love that asparagus and peas since they only take a minute of blanching to be al dente. Bring a large pot of lightly salted water to a boil. The Best Yogurt Baked Pasta Recipes on Yummly Baked Pasta With Cottage Cheese And Spinach, Honey Salmon With Snappy Couscous, Butternut Squash, Kale And Sausage Baked Pasta Learn how to make dairy-free vegan yogurt using coconut milk or any other plant-based milk with easy, step-by-step instructions for stove top, slow cooker, or Instant Pot. Greek Yogurt Sauce is easy to make with only a few ingredients.