Vegetarian Oh jian (oyster omelette). How to make Vegetarian version of the famous Oyster Omelette dish. Thanks for watching this video, don’t forget to like and. This hawker fried oyster omelette is one of the versions I’ve tried in Singapore hawker center.
Some people prefer to have a plate of Crispy Orh Jian while some prefer the gooey, starchy ones. If the pan still have a lot of liquid when the oyster is cooked, remove the oysters and top it over the omelette first. Apparently, it is not the only place that sells oyster omelette. You can have Vegetarian Oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vegetarian Oh jian (oyster omelette)
- You need 2 tbsp of sweet potato flour.
- Prepare 1 tbsp of rice flour.
- It’s 80 g of water.
- Prepare Pinch of salt, pepper n seasoning.
- You need 6-7 pcs of Straw mushroom.
- It’s 4 of eggs.
- You need 1/2 bowl of chop cilantro.
- It’s 1 tsp of each of sesame oil, light sauce and cooking wine.
The taste of it was not bad. There is Orh Jian or Orh Luak which is the type where a sticky starch is added to the eggs to make it sticky and crispy, and there is Orh Nerng which is omelette without the starch. OH…MY…GOODNESS…a vegan omelette recipe that isn’t just a chickpea pancake in disguise??? How did I not see this before?
Vegetarian Oh jian (oyster omelette) instructions
- Cut straw mushroom to 3~4 slices each.
- Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning.
- Heat up wok, with low heat, pour in the batter, cook until looks transparent.
- Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown.
- Put in straw mushroom and cilantro.
- Mix 1tsp each of sesame oil, light sauce and cooking wine.
- Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well.
Definitely saving this - I have been missing omelettes for so long now, and have been wondering whether I could somehow manage with blending some silken tofu with. The oyster omelette is a Taiwanese night market favorite. The dish consists of an omelette with a filling primarily composed of small oysters. Starch (typically potato starch) is mixed into the egg batter, giving the resulting egg wrap a thicker consistency. Pork lard is often used to fry the omelette.