Barbecued Mushrooms.
You can cook Barbecued Mushrooms using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Barbecued Mushrooms
- It’s 500 grams of button mushrooms.
- You need 1 pinch of sea salt.
- Prepare 1/2 of Cayenne chill powder.
- You need 1 dash of Fresh lemon juice.
Barbecued Mushrooms instructions
- Wash the mushrooms.
- Using a cocktail stick poke a few wholes in each mushroom, to release some more of their water when they’re grilling..
- Coat the mushrooms with the salt and chilli..
- Grill on the barbecue for 10-15 minutes..
- Once their cooked, drizzle with a small amount of lemon juice. Probably about a teaspoon just enough to give them the zesty flavour..