Banana pudding. Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served. I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold.
Banana pudding is one of our all-time favorite desserts. It’s a classic Southern recipe, and for good reason; luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are completely. Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting qualities. You can have Banana pudding using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Banana pudding
- Prepare 4 of banana.
- You need 1 can of sweetened condensed milk.
- Prepare 1 of small box of instant vanilla pudding mix.
- It’s 1 1/3 cup of whole milk.
- It’s 3 cups of heavy cream.
- Prepare 3 tsp of vanilla extract.
- It’s 2 boxes of vanilla wafers.
- Prepare 1/3 cup of sugar.
- Prepare 1 container of cool whip.
Here in the South, nearly every family has their own spin on the crowd favorite, and there’s. Are you excited to try this Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light. Combine classic Southern-style banana pudding with crunchy vanilla wafers in this Easy Southern Banana Pudding dessert.
Banana pudding step by step
- In a container mix the whole milk, sweetened condensed milk and instant vanilla pudding mix with a egg beater..
- Once everything is mix please place it in the ice box for 5 minutes or until still..
- In another container you will blend with a cake bender; heavy cream, vanilla extract, sugar, 1 cup of cool whip. It can get a little messy..
- Next get half of the heavy cream you made and mix it with the first container mixture..
- Now it’s time for layering. First layer Two layers of wafer at the bottom. Then cut up the bananas one banana for each layer. Then layer the heavy cream you made. Then do this method two more times.
- Once you are on the top layer. Get the other half of the whip cream you made and layer it on top.
- Then cut up four thin pieces of banana and place them in the middle of the banana pudding. Then crumble up the wafers and place them evenly on the top..
- Put the lid on then place it in the ice box. Best when you kept it in the ice box over night. But if you can’t wait like me wait at least 2 to 3 hours depending on how the wafers are set. Enjoy. 😋.
Banana pudding has long been a favorite Southern dessert, and this shortcut version Use firm, ripe bananas in the pudding. To keep the sliced bananas from turning brown, they are gently tossed or. Homemade Banana Pudding recipe is an incredibly easy no-bake recipe! It’s as good as the old fashioned pudding we’ve grown up on but it’s made quick and easy with pudding mix and cookies! Banana pudding is a simple Southern classic that has evolved into an all-American favorite.