BBQ Chicken and Jalapeño. Spicy Grilled Chicken served over Jalapeño Cornbread Waffles. Traditionally with Chicken and Waffles, the chicken is fried and the waffles are your ordinary variety; but I want to share with you my version of BBQ Chicken and Waffles. This Grilled BBQ Chicken with Jalapeño Slaw does it deliciously!
Can you believe I’ve never made I generally don’t even cook with jalapenos. But I like cheese and I like BBQ Chicken (even if it’s BBQ Chicken Pizza on a Kebab)…. I’m from Aus/NZ and never seen it before - heard of buffalo wings - thought it was a bbq-type sauce…. 🙂 love your website, BTW 🙂. You can have BBQ Chicken and Jalapeño using 5 ingredients and 10 steps. Here is how you achieve it.
Ingredients of BBQ Chicken and Jalapeño
- Prepare 4 large of boneless chicken breasts.
- It’s 1 cup of Sweet Baby Ray’s BBQ sauce.
- Prepare 1 tbsp of seasoning salt.
- It’s 1 tbsp of garlic powder.
- Prepare 6 of fresh jalapeños.
If you like your sandwiches with a bite, you’ll enjoy Cheesey Chicken and Jalapeño Sandwiches. First, he grills up some BBQ chicken and fresh pineapple. If you haven’t experienced grilled pineapple, you are missing out! It is so good and the perfect Josh stuffed the taco shells with grilled BBQ chicken, grilled pineapple, bacon, red cabbage, cheese, and jalapeño slices.
BBQ Chicken and Jalapeño instructions
- Preheat oven to 350°.
- Season chicken with salt and garlic powder.
- Bake chicken covered for 30 min.
- Heat grill.
- Wash jalapeños.
- Take chicken out of oven and cut in half.
- Place on hot grill along with thr jalapeños.
- Brush chicken and jalapeños with BBQ sauce, generously..
- Grill for 15 to 20 minutes flipping both chicken and jalapeños occasionally.
- Serve warm and slice up peppers to garnish.
BBQ Chicken Nachos are so simple to make and grilled in foil pack trays right on the grill. I used simple ingredients like chips, cheese, rotisserie shredded chicken, bbq sauce, red onion, pineapple, and jalapeño. We all had so much fun assembling the nachos and using our favorite ingredients. While jalapeño cheddar isn’t that unique of a flavor combo (I made jalapeño cheddar chicken meatball subs earlier this year and… oh my GAH), the smoky BBQ aioli takes this sandwich over the top for me. I definitely didn’t come up with the concept on my own - in fact I had this jar in my hand while on.