Basic white bread for bread machine. This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread. I do not buy bread from the store and this basic recipe is the one I use the most. More often than not I set my bread machine on the dough cycle, pull out the dough when finished (first rise) and.
It helps to give the bread a better texture as it rises and Bread machine recipes can be tricky at higher altitude. If you are using a bread machine for the first time, this is the recipe to start with! It’s a basic white bread, nice and simple so you can learn the. You can cook Basic white bread for bread machine using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Basic white bread for bread machine
- Prepare 1 of 1⁄3 cups luke warm water.
- It’s 2 tablespoons of powdered milk.
- Prepare 1 of 1⁄2 teaspoons salt.
- It’s 1 tablespoon of sugar.
- It’s 2 tablespoons of butter (or 2 tablespoons margarine).
- Prepare 3 of 3⁄4 cups white flour (or 3 3/4 cups bread flour).
- You need 1 teaspoon of yeast.
Program for basic white bread (or for whole wheat bread, if your machine has a whole wheat setting), and press Start. Remove the bread from the oven, remove. Another of my “go to” easy bread machine recipes. This promises to be fail proof and turns out a soft bread w/ a flaky crust.
Basic white bread for bread machine step by step
- For Bread Measure ingredients in order listed into baking pan Insert baking pan into unit and close lid Select BASIC setting and choose REGULAR or DARK crust. Push start button. (15 minute delay before mixing begins) Timer will signal when baking cycle is complete..
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For many of us, a white bread loaf is the first loaf we bake when we get our new bread machine. Eventually we foray into new bread adventures with wheat, fruits and nuts and other bread variations. But there are some variations on a basic white bread that can be fun to make and taste great. When kneading by hand, this “sticky” consistency is hard. Fresh-baked bread is essential to any home-cooked meal.