Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it’s by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a “quick” bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. It’s so light and moist and stays. You can have Banana Bread using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana Bread
- Prepare 3/4 of bananas.
- You need 4 of eggs.
- It’s 2 scoops of peanut butter.
- You need 2 scoops of honey.
- Prepare 2 cups of gluten free flour.
- Prepare 1 spoon of baking powder.
- It’s 1 spoon of vanilla extract.
- Prepare 1/3 cup of walnuts.
- You need 2 spoons of sweet chocolate powder.
- It’s 1/2 spoon of salt.
Banana bread that will remind you of your mom’s recipe or your grandma’s recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? My bananas aren’t totally ripe—how do I get them to ripen faster?
Banana Bread step by step
- Pre heat oven 170C.
- Smash the bananas very well and when they are ready, mix them with the eggs, honey and peanut butter.
- Add the flour, baking powder, salt & the chocolate powder. Mix well and add the walnuts & mix again..
- Add the mixture into the mold and heat it for 50-55 min. Enjoy 😍.
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk.