Vegan mashed potatoes. Perfect as is, with gravy, or with a giant scoop of vegan butter. Vegan mashed potatoes without the fuss! No dairy-free butter needed; build flavor from pantry Super Simple Garlic Herb Vegan Mashed Potatoes.
Vegan mashed potatoes, the perfect side dish for any time of the year. They’re rich, creamy, full of flavor, so easy to make and also dairy-free! Light and fluffy, these easy vegan mashed potatoes made from scratch using an Instant Pot, or made on the stovetop, are seriously the best mashed potatoes ever! You can have Vegan mashed potatoes using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegan mashed potatoes
- It’s 3 of russett potatoes.
- Prepare of Vegan butter.
- You need of Soy milk.
- You need of Salt.
- It’s of Pepper.
Recipe can easily be halved or doubled. Serve with gravy as a side. Fluffy Instant Pot Mashed Potatoes Saucepan option. Place potatoes, garlic, rosemary, and thyme in a large pot and cover with salted water; bring to a boil.
Vegan mashed potatoes step by step
- Peel potatoes and cut into cubes.
- Add to pot with water and boil until potatoes are fork tender.
- Drain potatoes and add to mixer with whisk attachment. Whip potatoes with soy milk and butter until smooth. Add butter, soy milk, salt and pepper to taste and desired texture..
- Enjoy!.
Alternatively potatoes can be mashed with a potato masher or fork. Extra-virgin olive oil makes these potatoes smooth and rich. These mashed potatoes are so fluffy, flavorful, and buttery - but totally vegan, of course! We used to make Instant Pot mashed potatoes pretty exclusively, until I mastered this stove-top boiling method. You would never guess these mashed potatoes from Delish.com were vegan.