Zaater bread. If you never tried zaatar bread, you’ve been missing out on something very delicious Or if you never baked zaatar bread, this is a good time to try. Very little time required for enjoying this perfect, easy, savory, hearty and delicious Lebanese flat bread. I hope you give this recipe a try, if so let me know!
With some pre-made bread, you can be eating these delicious breads. Cooking Channel serves up this Zaatar Pita Bread recipe plus many other recipes at CookingChannelTV.com. Recipe courtesy of Malek Abijaoude. “Traditional Lebanese bread. You can have Zaater bread using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Zaater bread
- You need 1 cup of flour.
- You need 1 teaspoon of baking powder.
- You need 3/4 cup of yogurt.
- You need 5 tablespoon of zaater.
- You need 3 tablespoon of Extra virgin olive oil.
Crispy, flaky cracker like bread infused with fresh za’atar (similar to oregano). You can substitute oregano for za’atar, but use less. Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east. The bread can be prepared with pizza dough and is then topped with a zaatar seasoning.
Zaater bread instructions
- Mix flour with baking powder with fork then start adding the yogurt with one spoon at time and mix.
- When you start seeing the dough come together put on the counter and start kneading the dough no sticking on you hands or the counter at least 5 minutes.
- Cut the dough to 5 balls or less let it rest for 10 minutes.
- In this time mix the zaater with oil.
- Flat the balls and scoop one spoon of zaater and spread it over cook it on reheated oven on 500 f for 5 minutes or less just keep watching enjoy 😉.
Za’atar is used in various dishes and meals preparation. You can have it with bread (a dip of za’atar with olive oil), bread filling, have it as tea, condiment for hummus or seasoning. A delicious pita bread from Lebanon - Zaatar bread or the Zaktar bread topped with the zaatar spice mix. Learn how to make this yeast-based Middle Easter delicacy with. Meanwhile, combine the zaatar topping ingredients in a small bowl.