home made pizza from scratch.
You can cook home made pizza from scratch using 17 ingredients and 21 steps. Here is how you cook it.
Ingredients of home made pizza from scratch
- You need of Dough.
- It’s 1 1/4 cup of warm water.
- It’s 2 1/2 tsp of instant yeast.
- It’s 1 tsp of sugar.
- You need 1 tbsp of salt.
- It’s 3 1/2 cup of all purpose flower.
- It’s of Sauce.
- You need 6 of tomatos.
- You need 3 clove of garlic.
- It’s 50 grams of butter.
- You need 6 cup of boiling water.
- You need 1 tsp of salt.
- You need 2 pinch of black pepper.
- It’s 1 of fresh parsley.
- Prepare of Toppings.
- You need 1 of mushrooms olives pepperoni you name it.
- It’s 300 grams of mozarella.
home made pizza from scratch step by step
- For the dough.
- in a cup put the warm water (40 degree s)and the sugar and 2 tablespoons yeast give it a good stir and cover for 10 mins.
- if it’s too cold the yeast mixture might take longer to proof (form a nice foam on the top) might take 20 minutes.
- in a bowel mix all remaining dry components together and place the water slowly while stirring. dont put all the water at once as sometines there is humidity in the flower. when a nice ball of dough is formed make a whole in its middle.
- place the 1 tsp olive oil and knead for 10 minutes or 5 minutes in bread machine.
- make a ball and place in a clean bowel with a brush of olive oil on the top. cover it and place it in a warm place for 1 hour or until double in size.
- after it doupled in size cut it into 2 equal parts, give it a gentle knead, form a ball and give it 10 minutes to rest.
- for the pizza sauce.
- cut gently through the bottom skin of the tomatos forming a small X.
- in the boiling water drop the tomatos for 1 min until the skin starts to peal.
- take out and under cold water peal the tomatos skin and squeeze until seeds are out.
- give the tomato balls a little blend in your blender with about 1/4 cup of water.
- in a sauce pan give the garlic and butter 2 minutes together on medium high then pour the tomato mix.
- add salt, pepper and parsely and stir then lower temprature until you get the texture you love for your sauce.
- baking the pizza.
- preheat oven to 425°F.
- if you use a pizza stone preheat that.
- take the pizza balls and form your dough on a surface with a mix of flower and little corn flower. “dont make it too thick or it wont bake inside”.
- I make pan pizza so I bake mine for 3-5 min before placing my toppings.
- if you use a pizza stone place your sauce and toppings the place for 15-20 min.
- have fun and enjoy:).