Recipe: Appetizing Outback Steakhouse-style Molasses Brown bread

Outback Steakhouse-style Molasses Brown bread.

You can cook Outback Steakhouse-style Molasses Brown bread using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Outback Steakhouse-style Molasses Brown bread

1. You need 300 g of warm water.
2. You need 5 g of instant dry yeast.
3. It’s 180 g of whole wheat flour.
4. You need 21 g of oil.
5. You need 21 g of butter.
6. Prepare 80 g of dark molasses.
7. Prepare 85 g of honey.
8. You need 180-240 g of bread flour.
9. You need 7.5 g of cocoa.
10. You need 6 g of salt.

Outback Steakhouse-style Molasses Brown bread instructions

1. Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth..
2. Mix dry ingredients together, then gradually incorporate with wet mixture..
3. Cover and let rise for 60-90 minutes.
4. Shape into six smallish loaves, cover and let rise until doubled..
5. Bake at 190 degrees Celsius (375F) for at least 20 minutes..
6. Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes..