Chinese Barbecue Chicken Meatballs. For this meatball recipe, ground chicken is leaner than other meats, but less fat doesn’t mean you have to sacrifice flavor—these meatballs are loaded. These homemade chicken meatballs are made with chicken thighs and spices or store-bought ground chicken. The meatballs are served with barbecue The chicken thighs keep the meatballs juicy.
Every culture has its own version of meatballs. In a large bowl, combine the beef, bread, onion, milk, salt and eggs. These easy chicken meatballs get a vibrant Asian-inspired boost from a coating of our sweet, spiced sauce—fragrant with cumin and tingly Sichuan peppercorn. You can cook Chinese Barbecue Chicken Meatballs using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chinese Barbecue Chicken Meatballs
- You need 12 oz of Ground Chicken.
- It’s 1 of Egg.
- Prepare 1/4 tsp of Ground Coriander.
- Prepare 1/2 tsp of Ground Mustard Seed.
- Prepare 2 tsp of Brown Sugar.
- It’s 1/4 tsp of Salt.
- It’s 1 pinch of Ground Black Pepper.
- It’s 1/4 tsp of Soy Sauce.
- It’s 2 tbsp of Rice Flour.
- It’s 1 small of Sliver Crystalized Ginger (finely minced).
- You need 2 tbsp of Canola Oil.
- Prepare 1 cup of Water.
- Prepare 10 oz of Koon Chun Barbecue Sauce.
- You need 1 tsp of Sesame Seeds.
A simple bed of jasmine rice is perfect for soaking up all the delicious flavors. Wow you guys LOVED the Swedish Meatballs I shared last month. This Cashew Chicken Meatballs recipe truly is everything you know and love about classic Chinese Cashew Chicken, except it’s made with meatballs rather than. These baked chicken meatball bites can go with spaghetti and meatballs, baked rigatoni, or any pasta for that matter.
Chinese Barbecue Chicken Meatballs instructions
- Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds..
- In a medium skillet of medium heat, add canola oil..
- Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned..
- In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish..
They can be served with mashed cauliflower and green beans (my current favorite), or saved for quick and healthy lunch meal prep with roasted veggies. Half of the batch can be tossed. Chinese pork meatballs are also called lion’s head (狮子头, shi zi tou). They feature tender, moist Eating the savory meatballs with rice is as addictive as eating a burger. Juicy and flavorful meat and Another type is meatballs cooked in chicken broth.