Simmered Chicken in Onion Barbecue Sauce. Barbecue chicken is a sure bet with guests, but it’s also messy at times. My recipe lets you savor that flavor without a pile of napkins. Ingredients of Chicken in Barbecue Sauce.
Soubise, a creamy onion sauce, is a great way to use up extra onions. Soubise, an old-school French sauce classically made by puréeing softened onions with bechamel, is a great pairing for all sorts of roasted meats, like the roast chicken here. Use right away or transfer to a large jar. You can cook Simmered Chicken in Onion Barbecue Sauce using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Simmered Chicken in Onion Barbecue Sauce
- It’s 1-1/2 pints of onion barbecue sauce Batch 50 see my recipe.
- It’s 2 pound of chicken thighs boneless and skinless.
- Prepare 1 teaspoon of salt divided.
Barbecue Sauced Chicken Brats are grilled and then slathered with barbecue sauce and topped with homemade pickled red onions and mustard. Barbecue the chicken brats on a preheated grill set at medium until fully cooked. I wanted to make sure they were cooked. Made with no high fructose corn syrup.
Simmered Chicken in Onion Barbecue Sauce step by step
- Heat a deep pan add half the salt to one side of the chicken. Place chicken thighs in pan salted side down. Now salt the unsalted part sticking up..
- Let cook 7 minutes. Turn and cook 7 minutes. After the second side has cooked 7 minutes add the sauce..
- Keep turning and allow barbecue sauce to reduce..
- Cover and allow to rest 10 minutes. Serve I hope you enjoy!!!!.
The sauce is thick and sweet which is great for my ribs and chicken. The taste is premium and goes. Make sauce: Combine barbecue sauce, ketchup, onion, lemon juice and Tabasco sauce in a small bowl and whisk until blended. Make kebabs: Preheat broiler or prepare a charcoal fire and let burn to a gray ash. Toss chicken with Worcestershire sauce, lemon juice and olive oil in a bowl until well.