Recipe: Perfect Bbq spicy chicken burger

Bbq spicy chicken burger. Here’s how to make a quick and simple spicy grilled chicken burger. Cayenne and ginger spiced plantain is layered up with malt-marinated chicken to make this impressive Ghanaian-style burger. Add a dollop of hot pepper mayonnaise and a little peanut butter for this new take on a classic BBQ recipe.

Bbq spicy chicken burger This week is an unofficial grilling week. Looking for the best chicken burger recipe? Vegan veggie burgers are a sensitive bunch, so take caution if adapting this recipe. You can have Bbq spicy chicken burger using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bbq spicy chicken burger

  1. It’s of FOR THE BBQ SAUCE:.
  2. It’s 1/2 cup of ketchup.
  3. You need 2 tbsp of very finely chopped or grated onion.
  4. It’s 2 tbsp of mustard.
  5. It’s 2 tbsp of cider vinegar.
  6. Prepare 1 tbsp of brown sugar.
  7. Prepare to taste of Hot sauce,.
  8. You need of FOR THE BURGERS:.
  9. It’s 1 lb of ground chicken.
  10. It’s 1/2 cup of crumbled cornbread or ΒΌ cup cornmeal.
  11. Prepare 1 tsp of dry mustard.
  12. Prepare 1/2 tsp of paprika.
  13. You need 1/4 tsp of garlic powder.
  14. You need 1/2 tsp of kosher salt.
  15. It’s 2 tsp of brown sugar.
  16. It’s 5 tbsp of bbq sauce, divided.
  17. You need of FOR SERVING:.
  18. Prepare of Sharp cheddar cheese, sliced.
  19. You need of Additional bbq sauce.
  20. Prepare of buns.

If you enjoy Our Perfect Veggie Burger recipe, you should also love of this one. This burger is less dry than the former with more moisture overall. These Shredded BBQ Chicken Burgers work for any time of the year in my book. And slow cooker recipes are one of the top requests here on WGC so I’m breaking it out today These Shredded BBQ Chicken Burgers are looking pretty delicious from where I sit.

Bbq spicy chicken burger instructions

  1. To make the sauce: Combine all sauce ingredients in a small saucepan and heat over medium heat. Cook the sauce about 7 minutes or until thickened, stirring occasionally. The sauce should be reduced down to approximately 1 cup. Remove from heat and allow to cool. Refrigerate until ready to use. The sauce will keep, refrigerated, for about 1 week..
  2. To make the burgers: In a large bowl, combine the chicken, cornbread, paprika, garlic, mustard, salt, brown sugar, and 2 tablespoons of the bbq sauce. Lightly but thoroughly mix with your hands to incorporate all the ingredients. Add the remaining 3 tablespoons of bbq sauce to a small bowl..
  3. Place a slice of cheese on each patty, and lay the buns. Microwave it and allow the cheese to melt and the buns to toast. Serve with additional bbq sauce if desired..

I make this at least a few times a month! This burger gets its inspiration from the Vietnamese banh mi sandwich, with pickled carrots, cilantro, crunchy lettuce, and spicy mayo. Spicy BBQ Ranch Burgers - seriously delicious! SO easy and they taste AMAZING!!! We grilled these for a party and everyone RAVED about them!!

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