Irish soda bread. Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar. Irish Soda Bread is dense, yet soft and has the most incredible crusty exterior. Buttermilk and cold butter are the secret to its delicious success!
It’s called Irish Soda Bread because it’s made with baking soda instead of yeast. Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. This Irish Soda Bread is a delicious recipe that goes back many many. You can have Irish soda bread using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Irish soda bread
- Prepare 3 cups of flour.
- You need 2/3 cup of sugar.
- Prepare 3 teaspoon of baking powder.
- It’s 1 teaspoon of salt.
- You need 1 teaspoon of baking soda.
- It’s 1 cup of raisins or cranberry.
- Prepare 2 of large eggs beaten.
- You need 1 1/2 cups of buttermilk.
- It’s 1 tablespoon of oil.
Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as “baking soda”, or in Ireland, “bread soda”. Traditional Irish Soda Bread has a particular look, but do you know what it is? The marking on top is a cross. It comes from blessing the bread before baking.
Irish soda bread step by step
- Preheat over 350.
- In a large bowl mix first 5 ingredients then raisins.
- Take 1 tablespoon of beaten egg set aside for top of bread, combine rest of eggs with buttermilk and oil add to dry mixture slowly until moist dough will be sticky.
- Put in a 9 inch baking pan brush with egg and bake for 30-45 minutes until brown.
Also you poke a hole in each corner of the loaf. Irish Soda Bread Recipe & Video. Irish Soda Bread has a beautiful golden brown crust that’s nice and crisp, yet inside the bread is soft and tender. The perfect addition to any delicious Soup or Stew. Irish Soda Bread is essentially a quick bread because it does not use yeast for its rise.