Recipe: Delicious Nickie's cheesey chicken alfredo casserole

Nickie’s cheesey chicken alfredo casserole. A Simple And Delicious Casserole Version Of A Dish Every Family Loves! Give This Chicken Alfredo Bake A Try For Your Next Dinner! Pasta, Chicken, Lots Of Cheese, And Yummy Seasonings Make This Recipe A Hit!

Nickie’s cheesey chicken alfredo casserole This will help them cook through evenly. In a bowl mix salt, pepper. Make this Cheesy Chicken & Rice Alfredo Casserole with moist, tender chicken and cheese on a bed of creamy rice and vegetables. You can cook Nickie’s cheesey chicken alfredo casserole using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nickie’s cheesey chicken alfredo casserole

  1. You need 2 packages of boneless skinless chicken breast or tenders.
  2. Prepare 1 large of bottle of kraft zesty italian dressing.
  3. You need 2 each of ragu classic alfredo sauce.
  4. It’s 2 of heaping spoonfuls of sour cream.
  5. It’s 1 stick of parkay butter.
  6. It’s 1 of handful of parmasan cheese.
  7. Prepare 2 packages of of kraft 5 blend shredded italian cheese.
  8. It’s 1 box of ritz crackers.
  9. You need of salt and pepper.
  10. Prepare 1 packages of wide egg noodles.
  11. Prepare 1 cup of chicken broth.

Chicken Alfredo Casserole is a delicious and easy main dish recipe made with rigatoni pasta, Alfredo sauce, milk, and Parmesan cheese. This super simple and easy recipe for chicken alfredo casserole is a great choice for dinner. Make it as directed or alter it as you’d like. Chicken quinoa casserole with Alfredo sauce and cream of chicken soup is a creamy and filling dinner to prepare on weeknights.

Nickie’s cheesey chicken alfredo casserole step by step

  1. Wash and marinate the chicken in the Italian dressing overnight..
  2. Cook the chicken on about 400°F in the oven. While the chicken cooks, boil your egg noodles..
  3. While your chicken and noodles cook, in a large bowl, mix the Alfredo sauce, chicken broth, sour cream, handful of parmesan cheese, and a large handful of the shredded Italian cheese, and add your salt and pepper..
  4. After your noodles are done, add them to your mixture. And after the chicken is done, cut it up to as big as you desire, and add it to the mixture as well..
  5. Mix it all up well, and you will need two cassarole dishes or one large dish (13 x 9). Spray dish well with Pam nonstick spray..
  6. Pour mixture into dish and take the remaining shredded cheese and cover the top totally. Then take a pack of Ritz crackers and crunch them up to crumbs, and cover the entire top of the dish with them..
  7. Take the stick butter and cut 1/4 tsp prices and lay the prices on top of the cracker crumbs. Just sporadic across the top..
  8. Place dish in oven on about 400°F, and cook til the top is golden brown. The butter will melt down into the casserole. Take out if the oven and enjoy!.

We LOVE Chicken Alfredo and knew a casserole version would be just as good. Of course, everyone loved it, and with lots of cheese, chicken and delicious spices, I have a feeling. Everyone loves chicken Alfredo- but I LOVE this recipe because everything cooks in one pan The creamy sauce mixed with warm Alfredo pasta makes this a family favorite. This One Pot Cheesy Chicken Alfredo dinner will have your family begging for more. This Creamy Chicken Alfredo Casserole uses jarred Alfredo sauce and pesto sauce, as well as a rotisserie chicken.

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