How to Cook Perfect Coleslaw

Coleslaw. Coleslaw (from the Dutch term koolsla meaning ‘cabbage salad’), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. The word “coleslaw” comes from the Dutch word, “koolsla,” “kool” meaning cabbage and “sla” meaning lettuce or salad. The word entered our English language from the Dutch in.

Coleslaw From Wikipedia, the free encyclopedia. “Cole slaw” redirects here. This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. You can cook Coleslaw using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coleslaw

  1. It’s of Veggies:.
  2. Prepare 1 of Small Cabbage.
  3. It’s 1 of Large Carrot.
  4. Prepare 1/4 of Large Red Onion (1/2 if it’s small).
  5. Prepare of Dressing:.
  6. Prepare 1 Cup of Mayo.
  7. It’s 2 Tbsp of Apple Cider Vinegar.
  8. Prepare 1 Tbsp of Worcestershire.
  9. Prepare 3 Tsp of Lemon Juice.
  10. You need 3 Tbsp of Granulated Sugar.
  11. It’s 1 Tsp of Kosher Salt.
  12. It’s 1/2 Tsp of Fresh Black Pepper.
  13. It’s 1 Tbsp of Water.
  14. It’s 1/2 Tsp of Dried Parsley.

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue. Coleslaw o Ensalada de Col al Estilo Kentucky Fried Chicken. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

Coleslaw instructions

  1. Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour..
  2. This coleslaw goes perfect over pulled pork sandwiches..
  3. It will last up to 3 days covered in your fridge. **The longer it sets the more the salt and acid breaks down the slaw and you’ll notice it get a little runny. That’s fine just strain it if you like..

But our easy coleslaw recipes are brilliant all year round from Tom Kerridge’s hardcore coleslaw to the Hairy Bikers' light. Type of cabbage for Coleslaw - green cabbage is the classic. This Classic Coleslaw Recipe is a fresh, made from scratch recipe that will make you never buy store bought coleslaw again! Get coleslaw recipes for your next meal or gathering. Coleslaw. featured in Easy BBQ Recipes for a Great BBQ.

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