Lemon Strawberry Bread.
 You can have Lemon Strawberry Bread using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients of Lemon Strawberry Bread
- Prepare 1 1/2 cups of flour.
 - You need 1 tsp of baking powder.
 - It’s 1 tsp of salt.
 - Prepare 1/3 cup of melted butter.
 - It’s 1 cup of sugar.
 - Prepare 2 of eggs.
 - You need 1/2 tsp of vanilla extract.
 - You need 2 tsp of lemon zest.
 - You need 2 tbsp of lemon juice.
 - Prepare 1/2 cup of milk.
 - You need 1 cup of fresh or frozen strawberries (any fruit).
 - Prepare 1 tbsp of flour.
 - Prepare of Glaze.
 - It’s 2 tbsp of melted butter.
 - Prepare 1/2 cup of powdered sugar.
 - You need 2 tbsp of lemon juice.
 - Prepare 1/2 tsp of vanilla extract.
 
Lemon Strawberry Bread step by step
- Preheat oven to 350 and grease 9x5 pan.
 - In medium bowl whisk together flour, baking powder and salt. Set aside..
 - With electric mixer mix butter, sugar, eggs, vanilla extract, lemon zest and lemon juice until well combined..
 - Slowly combine flour mixture and milk into mixture, mix until just combined..
 - Coat blueberries with flour.
 - Gently and quickly add blueberries. Immediately put in baking pan.
 - Bake for 55-60 minutes or until toothpick comes out clean..
 - Cool for 30 minutes in pan, then cool on wire rack..
 - Prepare glaze by whisking together butter, powdered sugar, lemon juice and vanilla extract. Pour over loaf and enjoy..