How to Make Yummy Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). The Best Potato Broccoli Mushroom Recipes on Yummly Pork And Broccoli Stir-fry, Chicken, Broccoli, And Rice Casserole From Scratch, Cheesy Vegetable Egg Bake. This might not be a traditional stir fry but it’s delish!

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Ingredients of Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

  1. It’s 140 mls of Coconut Milk.
  2. You need 500 mls of Vegetable stock.
  3. It’s 1/2-1 Can of Chickpeas.
  4. Prepare 3 of Potatoes (cut into thick chunks).
  5. You need 2 Cups of Broccoli (chopped).
  6. You need 2 Cups of Button Mushrooms.
  7. It’s 75 gms of Fresh or Frozen Peas.
  8. You need 1 of long Sweet Pepper (grated or finely chopped).
  9. Prepare 1 of Medium Onion.
  10. You need 2 of Garlic Cloves (crushed).
  11. You need 1 tbs of Ginger (grated).
  12. You need 1 tsp of Mustard Oil.
  13. It’s 1 tbs of Olive Oil.
  14. You need of The Spices.
  15. It’s 4 of Cardamom pods.
  16. You need 4 of Cloves.
  17. It’s 2 of Bay Leaves.
  18. You need 2 of Star Anise.
  19. Prepare 1 of Cinnamon Stick.
  20. You need 1 of tsb Garam Masala.
  21. You need 1 of tsb Ground Corriander.
  22. It’s 1 tsp of Ground Cumin.
  23. It’s 1 tsp of Ground Tumeric Powder.
  24. You need 1 tsp of Sweet Pepper Powder.
  25. Prepare 1/4 tsp of Hot Pepper Powder.
  26. It’s of Garnish.
  27. You need of Chopped Corriander.
  28. Prepare 1 tbs of Coconut Yoghurt.

I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish. With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free. Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal. Having the potatoes roast in the juices of the chicken, mushrooms, and bacon makes the potatoes so tender and Potato casserole with chicken, mushrooms, bacon, and cheese.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) step by step

  1. Heat Mustard and Olive Oil.
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
  3. Add spices and fry until fragrant (Approx 1 minute).
  4. Add Potato, Mushrooms and fry (Approx 2 minutes).
  5. Add Chickpeas & Broccoli.
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
  7. Serve with chopped Corriander and coconut yoghurt.

The casserole is layered and baked in the My hubby does not like mushrooms. I always substitute carrots or peas. Add some color to your mashed potatoes by adding some broccoli to the mix. We love the flavor of fontina cheese paired with broccoli, but any creamy cheese that melts well will View image. Cheesy Broccoli-Potato Mash. this link is to an external site that may or may not meet accessibility guidelines.

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