Chili bread!. This bread goes great with chili or any kind of soup. Get the recipe make the bread fall in love. Chili Bread. this link is to an external site that may or may not meet accessibility guidelines.
I fried my bread pieces in tawa. You could toast them in oven if you like. So I hope you like it and let me know what you think. You can have Chili bread! using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chili bread!
- You need 300 grams of all-purpose flour.
- Prepare 70 grams of unsalted butter.
- You need 180 ml of milk.
- It’s 10 grams of salt.
- Prepare 5 of chilies.
- It’s 1 of egg.
- You need of tabasco sauce.
- You need 16 grams of baking powder.
Chili bread has become one of my sister-in-law’s signature recipes. Below is my variation on it, which is basically the same except it is a little spicier. Slice bread horizontally and set aside. Most relevant Best selling Latest uploads.
Chili bread! step by step
- Sieve the flour and the baking powder add the slt and mix lightly together. Pre-heat iven at 210°C.
- Cut the butter in dices and kneed ut until it’s consistency us of that of crumbles..
- Chop the chilies and remove the seeds of only 2-3 of them, dependig on how spicy you want it..
- Make a hole in the middle and pour the milk and add the chopped chilies..
- Knead until gooey and then sprinkle flour on a flat surface and proceed to kneed there until it doesn’t stick to your fingers..
- Make balls a bit bigger than a golf ball, put them on a tray (with non-stick paper) and slightly flatten them..
- Beat the egg, add some tabasco in it and paint the balls with a brysh..
- Bake for 20 minutes (oruntil golden brown). Let them cool down befire esting..
- Don’t like spicy? Here’s an alternative!.
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