Basic Sweet Bread Pudding Recipe. This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for This has the consistency of yorkshire pudding and is not sweet at all. I should have known it would have no taste since the recipe didn’t call for any spices.
This easy white bread recipe bakes up deliciously golden brown. There’s nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York. A basic quick bread recipe that is adaptable to be savory or sweet. You can cook Basic Sweet Bread Pudding Recipe using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Basic Sweet Bread Pudding Recipe
- Prepare 8 cups of stale bread that’s been cut into 1-inch cubes (See notes above re: types of bread.).
- It’s 4 of large eggs plus 1 egg yolk.
- It’s 1 of +3/4 cups whole milk.
- It’s 3/4-1 cup of sugar, depending on how sweet you like your desserts.
- It’s 2 teaspoons of vanilla.
- Prepare 1/4 teaspoon of kosher salt (a little less if you’re using regular table salt).
- Prepare 3 Tablespoons of butter, melted.
Take this base recipe and add any spices, herbs, dried fruit, nuts, or any. This adaptable savory or sweet quick bread is the perfect blank canvas to make time and time again with any flavor combination you can think of! How to Eat Bread Pudding for Breakfast, Lunch, and Dinner (and Dessert, Duh!) Sweet or savory, bread pudding is the ultimate comfort food. Basically everything worth eating, all rolled into one dish.
Basic Sweet Bread Pudding Recipe instructions
- Preheat oven to 350F..
- Combine all ingredients but the bread in a large mixing bowl and whisk until all sugar is dissolved..
- Pour the bread into the custard mixture and fold gently to coat. Allow it to steep for about 7 minutes, and gently turn again to make sure all the bread is soaked. Allow it to steep another 10 minutes to soak up as much of the custard as possible..
- Generously butter a 9-inch pie dish or 9 x 9 casserole/baking dish and pour in the bread and custard mixture, stirring gently to distribute evenly..
- Bake for about 40 minutes or until the center is just slightly jiggly and remove from oven to cool. (I’d check at about 35 minutes.) It’s kinda like scrambled eggs in the pan - if they’re firm in the pan, they’ll be overcooked on your plate because the internal heat keeps cooking them..
- Cool for at least 20 minutes to allow it to set..
Get the recipe from Taylor Takes A Taste. Courtesy of Buns in My Oven. Sweet bread pudding is where leftover stale bread gets a second chance at greatness. It’s possible you’ve only ever had this dish of warm Regular white bread, French bread, or artisan country bread also makes a very good bread pudding. This is a good option for those times when we’re not quite up.