Easiest Way to Cook Delicious Veg Shepherd's pie

Veg Shepherd’s pie. Topped with creamy, fluffy mashed potatoes. Vegetarian Shepherd’s Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Easily made vegan or gluten free.

Veg Shepherd’s pie This is the perfect comfort food which is plant-based, gluten-free and easy to make. Made with lentils, veggies, and mashed potatoes. This easy Vegan Shepherd’s Pie Recipe creates a savory, saucy casserole dish, topped with a generous serving of mashed potatoes. You can have Veg Shepherd’s pie using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Veg Shepherd’s pie

  1. It’s 10 tbsp of cheese spread.
  2. Prepare 1 of medium sized onion (chopped).
  3. You need 1 tsp of ginger paste.
  4. It’s 2 tbsp of soy sauce.
  5. Prepare 2 tbsp of tomato sauce.
  6. You need 4 tbsp of chopped carrot.
  7. You need 4 tbsp of chopped beans.
  8. You need 4 tbsp of chopped cauliflower.
  9. Prepare 2 tbsp of chopped mushroom.
  10. It’s 1 of medium sized potato (mashed).
  11. It’s 1 cup of liquid milk.
  12. Prepare 1 tbsp of crushed black pepper.
  13. It’s 1 tsp of mixed herbs.
  14. You need 1 tsp of chilli flakes.
  15. You need 1 tsp of chopped garlic.
  16. Prepare 1 tbsp of flour.
  17. Prepare to taste of Salt.
  18. Prepare 1 tsp of sugar.
  19. You need 2 tbsp of butter.
  20. You need 1 tsp of refined oil.

Vegan Shepherds Pie is perfect for meal. This naturally vegan lentil shepherd’s pie is made by baking stewed lentils and vegetables with a garlic chive mashed potato topping. This vegan shepherd’s pie is the dinner recipe version of wearing a fuzzy sweater and drinking hot mulled cider. It’s cozy comfort food to the max!

Veg Shepherd’s pie step by step

  1. Heat oil in a pan..
  2. Add chopped onion and saute for 2 minutes..
  3. Now add all the vegetables and cook until tender..
  4. Add ginger paste, soy sauce, tomato sauce, crushed black pepper, mixed herbs, chilli flakes and salt and stir continuously till vegetables become dry..
  5. Now heat butter in a pan..
  6. Add chopped garlic and saute for 30 seconds..
  7. Add liquid milk, crushed black pepper, flour, 5 tbsp of cheese spread and mashed potato..
  8. Place the vegetables in the bottom layer of the baking dish, then sprinkle the melted cheese and add the mashed potato layer over it..
  9. Preheat the oven to 200 degrees C..
  10. Now bake the dish to 180 degrees C for approx 30 minutes or until brown..
  11. Cool for at least 15 minutes before serving..

The BEST Vegan Shepherds Pie with mushrooms and root vegetables- topped with truffled mashed potatoes. A delicious vegan main dish for the holidays! The ultimate Vegan Lentil Shepherd’s Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Vegan Food Blog with Healthy and Flavorful Vegan Recipes. A rich, vegan lentil stew topped with homemade mashed potatoes.

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