Recipe: Delicious Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July.

You can have Blue Alfredo Pasta With Scallop And Tomato For 4th Of July using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

1. Prepare of blue alfredo pasta.
2. You need 2 cup of udon noodle or linguine pasta.
3. You need 500 grams of leggo Alfredo creamy pasta sauce.
4. You need 10 of blue pea flower or blue food colouring.
5. Prepare 4 tbsp of boiling water.
6. You need of scallop.
7. Prepare 1 dash of salt and pepper.
8. You need 10 of scallop.
9. You need of cherry tomato.
10. Prepare 1 dash of salt and pepper.
11. Prepare 12 of small roma tomato.
12. You need of garnish optional add on.

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July step by step

1. Cooked udon noodle for 13 minutes then drain and set aside.
2. In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside..
3. Bring Alfredo sauce to a simmer then add cooked pasta and mix well.
4. Sieve the natural blue pea flower and mix with the cooked Alfredo pasta.
5. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat.
6. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too.
7. Then top blue colour Alfredo pasta and a blue pea flower and serve immediately.