Chicken satay toast 🥜. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. The marinade is the most important part of the recipe. The best satay are marinated with lots of spices and ingredients, such as the following These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version—then skewered and grilled or broiled in the oven. This Chicken Satay is easy to make and so flavorful! Chicken thighs are marinated and grilled until caramelized, and served with peanut sauce. You can cook Chicken satay toast 🥜 using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken satay toast 🥜
- You need of Chicken satay salad.
- Prepare of Bean sprouts.
- It’s of Brown bread (or other bread of choice).
- It’s of Sambal (optional).
This Chicken Satay is easy to make and has tons of flavor. Boneless, skinless chicken thighs are marinated in green curry paste, soy sauce, lime, honey. Chicken satay are traditional chicken skewers, originally Chicken satay are traditional chicken skewers, originally from Indonesia and Malaysia and now famous in Brunei, Thailand, Singapore and the Philippines. Toast peanuts in a dry skillet.
Chicken satay toast 🥜 step by step
- Spread some chicken satay salad on the bread. I used a pre-made one, but you can also prepare it yourself..
- Add bean sprouts on top..
- Tip: If you are a fan of spicy food, adding Sambal on top is a great choice..
Skewers used for Asian chicken satay tend to be shorter than Western skewers. I like them because they fit in skillets! Feel free to make giant ones. Photo about Thai popular entree satay chicken with peanut sauce and toast. This golden chicken satay recipe is marinated and grilled, then served with a zesty Thai-style peanut butter sauce. —Sue Gronholz, Beaver Dam, Wisconsin.