Super yummy and soft yamballs. Easy to cook humbang bisaya guiz lutuan nyu na din family nyu. How to make amazing yam balls or yam croquettes. Super crunchy on the outside, silky on the inside. ✔How to make the Best YAM BALLS
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Ingredients of Super yummy and soft yamballs
- Prepare 1/3 of tuber of yam.
- It’s 250 g of mincemeat.
- Prepare of Coarsely ground peppers and onions.
- Prepare of Mince ginger and garlic.
- It’s of Beaten eggs.
- It’s of Flour.
- Prepare of Salt, bullion cubes and other spices/seasonings of your choice.
- You need of Veg oil for frying.
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Super yummy and soft yamballs step by step
- Peel, wash and boil yam in salted water till done. Drain and keep aside to cool then you lightly pound or mash..
- Put 2-3 tbsp oil in a frying pan and place on your cooker, when hot, add in the ginger and garlic. Cook for 5 secs then add the ground peppers and onions. Cook for some secs then add in the mincemeat. Keep cooking, stirring, breaking up the meat and mixing them all up in the process. Add in your seasonings but be careful with the salt as your yam is also salted..
- When the meat is cooked(you can taste to be sure), remove from the heat. Make sure the meat mixture is not dry as this will also add moisture to the mashed yam..
- Gradually add in the meat mixture to the yam, I prefer to use my clean hand for this step to properly combine them and also feel the texture of the mixture in the process 😁.
- Add in 1 beaten egg, mix thoroughly then start molding into balls.
- Put some flour in a bowl/ plate. Beat 3 eggs in another bowl. I omitted breadcrumbs because I wanted them soft. However you can have another bowl/plate with breadcrumbs..
- Dip the balls first in egg, make sure to coat everywhere, drain excess egg then roll in flour, make sure to coat everywhere too then return the balls into egg again and coat. Fry in hot oil till golden brown. Make sure the oil is not too hot so as to evenly cook the balls.
- If you are using breadcrumbs, you first roll the balls in flour, then dip in egg and then roll in breadcrumbs and fry. The breadcrumbs give a darker colour and add more crunchiness and flavour.
- Enjoy😋🤗.
- Had mine with a cup of kunun tsamiya and cow leg p.soup…. it was heavenly… the balls were just perrrrfecccct… soft, moist and well seasoned 😋👌.
Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and seasoning and mix well. This yam balls with coconut and pecans recipe uses simple, clean ingredients for a warm, delicious flavor. These coconut pecan yam balls are a perfect treat that will last you through the holidays AND help you stay on track when the new year rolls around! #super yummy #i am also watching breaking bad #and cutting coupons #personal. #I’d never had it before #super yummy #not that it was my dinner per se #I just couldn’t wait until my dad and sister got back from the grocery store so I heated this stuff up. This super soft moist vanilla cupcake is easy to make and you can keep it for days. Bake this Soft-Roasted Chickpeas recipe for your toddler to add more nutrition to snack time.