Chocolate Pot De Creme.
 You can cook Chocolate Pot De Creme using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chocolate Pot De Creme
- It’s 24 oz. of Chocolate Chips.
 - You need 5 of Egg Yolks.
 - It’s 1/4 cup of Sugar.
 - You need 1/2 of Heavy Cream.
 - You need 1/2 of Milk.
 
Chocolate Pot De Creme step by step
- Place Chocolate chips in seperate heat proof bowl.
 - Whisk egg yolks to smooth texture in mixing bowl.
 - Combine sugar, milk, & heavy cream in small pot. Continously stir on high till boil.
 - Combine milk/cream mixture to egg yolks by whisking in bowl then, add back to pot..
 - Whisk custard on medium low heat (do not break the eggs) for aprox. 4 minutes..
 - Add custard to chocolate chips, whisk together..
 - In a blender, blend pot de creme mixture until smooth.
 - Pour in ramekins and serve..