Alfredo Chicken and Broccoli Stuffed Shells.
You can have Alfredo Chicken and Broccoli Stuffed Shells using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Alfredo Chicken and Broccoli Stuffed Shells
- It’s 16 oz of Alfredo sauce (I like to make mine).
- It’s 2 cup of chicken breasts (cooked & shredded).
- Prepare 2 cup of Brocolli (cooked & chopped).
- Prepare 1 cup of Shredded cheddar cheese.
- You need 1 1/4 cup of parmesan cheese.
- Prepare 1 box of jumbo shells (cook as directed).
- Prepare 1 1/2 cup of spaghetti sauce (if you want).
Alfredo Chicken and Broccoli Stuffed Shells instructions
- Pre heat the over to 350°F..
- Boil chicken until cooked all the way through set aside and allow to cool and then shred it..
- Mix everything in a bowl other than the spaghetti sauce and shells..
- Put the spaghetti sauce in the bottom of your baking dish..
- Stuff cooked shells with mixture and line your baking dish..
- Cover with aluminum foil and bake for 35 minutes or so, until heated throughout..
- Tip: if you have a small ice cream scoop makes it easy to fill shells..