Vegan pancakes nobody will believe. I’m not much of a pancake eater myself (I ALWAYS prefer a savory breakfast over sweet) but I am a pancake-maker expert. Vegan pancakes made with just a few simple ingredients. A combination of wheat flour, baking soda, baking powder, coconut oil, cashew milk, and ground flaxseed is used to make light, fluffy and golden brown pancakes.
These are so fluffy and soft, nobody would know they are oil-free and not made with any eggs! Put a little oil into a frying pan, roll it around to cover the surface and heat until nice and hot. Sieve the baking powder into the batter and beat well with a whisk. You can have Vegan pancakes nobody will believe using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Vegan pancakes nobody will believe
- You need 1 cup of flour.
- Prepare 2 tablespoons of sugar.
- Prepare 2 teaspoons of baking powder.
- You need 1/2 teaspoon of salt.
- It’s 1 cup of plant milk (I like almond coconut).
- Prepare 1 of flax egg (1 Tablespoon ground flax seed 2 tablespoons water).
- It’s 2 tablespoons of coconut oil.
- You need 1/2 teaspoon of cinnamon (optional).
- Prepare 1 teaspoon of vanilla extract (optional).
- It’s 1/2 teaspoon of almond extract (optional).
These pancakes are a recipe I have been experimenting with for a while. I LOVE pancakes that are light and fluffy and thick, but still simple enough to whip. I made these for my three sons and wife this morning. I did not tell them it was vegan until they gobbled it all up.
Vegan pancakes nobody will believe step by step
- Make flax egg. Mix ground flax seed and water in a cup and let soak for 5 minutes.
- In a mixing bowl mix dry ingredients.
- Add wet ingredients, including flax egg. Mix untill there are little to no clumps..
- Add optional flavoring. My favorite is cinnamon, vanilla and almond. Sometimes I spoil my kids with chocolate chips. Blueberries or bananas are a good option too..
- Heat pan over medium heat, I use cast iron so I spread a thin layer of oil before each pancake..
- Add approximately 1/2 cup of mix to heated pan..
- Cook until bubbles form and remain after popping. Check bottom for desired color. Flip!.
- Cook until desired color is reached again..
- Remove from pan and add syrup or other desired toppings and enjoy..
Even my wife couldn’t believe it required no. Make classic light and fluffy pancakes vegan with this easy recipe. Try them topped with your favorite nut butter, maple syrup and fresh berries for a satisfying breakfast. I also cook for one so I took the extras around to my neighbors every one loved them no one could believe they were vegan.!! Chilla, Cheela or Pudla are Vegan Chickpea Pancakes.