Recipe: Delicious Chicken Satay

Chicken Satay.

You can cook Chicken Satay using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Satay

1. You need 1/2 kg of boneless chicken.
2. Prepare 1 of Satay sticks.
3. You need of Chicken Marinate Sauce.
4. It’s 5 tbsp of dark soy sauce.
5. You need 3 tbsp of vegetable oil.
6. You need 1 tbsp of lime juice.
7. It’s 1 of Salt and Pepper.
8. It’s of Peanut Sauce.
9. It’s 500 grams of crushed fried peanut.
10. You need 5 tbsp of dark soy sauce.
11. You need 5 clove of red onions.
12. Prepare 3 clove of garlic.
13. It’s 1 1/2 cup of water.
14. It’s 1 of salt and pepper.
15. You need of Condiments.
16. You need 1 of tomato.
17. You need 2 clove of sliced red onion.
18. It’s 3 tbsp of fried red onion.
19. It’s 1 of lime.
20. It’s 5 of cayenne pepper.

Chicken Satay instructions

1. Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge..
2. Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth..
3. Stick the chicken cubes into the sticks and grill them until they are cooked..
4. Serve them with the peanut sauce and add condiments at the side..