Vegan and GF Baked Peanut butter chocolate chip pancakes.
You can have Vegan and GF Baked Peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vegan and GF Baked Peanut butter chocolate chip pancakes
- It’s 1 Scoop of Wholesome Chow’s Organic Gluten-Free High-Protein Pancake and Baking Mix.
- It’s 1 Tsp of Apple Cider Vinegar.
- Prepare 1/3 Cup of Chocolate Chips or Chocolate Chunks.
- It’s 1/4 Cup of Peanut Butter.
- You need 2/3 Cup of Non-Dairy Milk.
Vegan and GF Baked Peanut butter chocolate chip pancakes instructions
- Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl..
- Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix..
- After mixing chocolate, add peanut butter and mix thoroughly..
- Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes..
- After you take it out of the oven, put the pancake on a plate. If desired add topings..
- Enjoy!.