Recipe: Perfect Chicken Skewer In Sichuan Peppercorn Salt Rub

Chicken Skewer In Sichuan Peppercorn Salt Rub. Sichuan Peppercorn Chicken: Follow the step by step guide to make the most famous and delicious hot chicken recipe featured from Sichuan Cuisine. Sichuan peppercorn chicken is a featured real Sichuan dish, which is mainly flavored with Sichuan peppercorn. Coarsely grind cumin seeds, Sichuan peppercorns, salt, and red pepper flakes in a spice mill or mortar and pestle (you still want some pieces of Prepare grill for medium-high heat.

Chicken Skewer In Sichuan Peppercorn Salt Rub Feel free to improve upon the basic recipe by adding other types of peppercorns, such as black or pink Once you’ve made the peppercorn salt, try it in this recipe for crispy chicken legs. Sichuan pepper (Chinese: 花椒; pinyin: huājiāo) is a spice from the Sichuan cuisine of China’s southwestern Sichuan Province. It has a unique aroma and flavor that is neither hot like chili peppers nor pungent like black pepper. You can cook Chicken Skewer In Sichuan Peppercorn Salt Rub using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Skewer In Sichuan Peppercorn Salt Rub

  1. You need 12 of skewers.
  2. Prepare 2 of chicken breast or thigh.
  3. It’s of marinate.
  4. You need 4 clove of pounded garlic.
  5. Prepare 6 of small pounded shallot.
  6. It’s 2 of pounded thumbs size ginger.
  7. It’s 2 tbsp of light soy sauce.
  8. Prepare 1 of egg.
  9. You need 1/2 tsp of chicken powder /bouillon.
  10. Prepare of dry spice.
  11. Prepare 1 tbsp of sichuan pepper salt please refer to my recipe.
  12. You need 2 tsp of fine chili powder.
  13. It’s 1 tsp of cumin powder.

A recipe using Sichuan Peppercorn salt over homemade roast chicken. Definitely set to get your mouth watering with a taste of spice! Tie chicken legs with a kitchen twine. There’s Salt and Pepper Squid, Salt and Pepper Shrimp, Cantonese Salt and Pepper Pork Chops, and our favorite Three-Ingredient Grilled Chicken Wings!

Chicken Skewer In Sichuan Peppercorn Salt Rub step by step

  1. Thinly slice chicken into strips.
  2. Marinate chicken.
  3. Marinate chicken for 10 minutes.
  4. Skewer the marinated chicken and don’t over crowded it.
  5. Grill or bake it.
  6. On a oiled foil layer the skewered chicken in batches.
  7. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute.
  8. Turn over and sprinkle again and bake for another 1 minute then serve.

For example, Shanghai dishes use soy sauce liberally, so less salt is used in those recipes than in Sichuan and Northern Chinese cooking, where. Sichuan peppercorns counter the heat of chili paste, while fermented black beans add savory flavor to this rice cake dish. Throw in some Chinese sausage and bok choy for good measure, and be sure to leave the rice cakes to cook in the skillet for a while, making some surfaces crispy and charred. Sichuan peppercorn is commonly used in Sichuan cuisine. Sichuan peppercorn (花椒, Huā Jiāo) is also known as Szechuan pepper.

Contents