Recipe: Delicious Pepperoni Pizza Braid

Pepperoni Pizza Braid. We bet you’re gonna love this twist on pepperoni pizza! Gooey cheese, sliced pepperoni and pizza sauce are stuffed inside Pillsbury™ crescent rolls for a. Pizza and Pepperoni Braid - a fun and easy twist on traditional pizza that is ready fast.

Pepperoni Pizza Braid Easy pizza braid recipe that can be a make ahead meal or freezer meal! While this recipe is for a cheese or pepperoni pizza braid, you can make any variation of flavors you like! Pepperoni Pizza Braid A beautiful braided pizza crust stuffed with pepperoni pizza sauce and tons of ooey-gooey melted cheese. You can cook Pepperoni Pizza Braid using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pepperoni Pizza Braid

  1. It’s 1 can of crescent rolls.
  2. It’s 1/4 cup of pizza sauce.
  3. It’s 1 cup of shredded mozzarella cheese.
  4. You need 1/2 cup of pepperoni slices.

An easy dinner or quick game-day appetizer! We tried out this Pepperoni Pizza Braid last night for dinner, and it was a huge hit! Other than thawing out the bread ahead of time (be sure to give yours a few hours to thaw out), it took just a few minutes. Recipe courtesy of Food Network Kitchen.

Pepperoni Pizza Braid step by step

  1. Preheat oven to 375. Dpray cookie sheet.
  2. Unroll crescent dough. Press seams together.
  3. Place pizza sauce down center 1/3 of dough lengthwise. Top with cheese and pepperoni..
  4. Make cuts in dough 1" apart from edge to filling. Alternate from side to side overlapping ends..
  5. Bake 16 - 20 minutes until golden brown. Serve with pizza sauce..

Love extra cheese with your pizza? Tuck cheese into the crust for an extra tasty hit. MORE+ LESS Here’s a great Pepperoni Pizza braid recipe from my buddy Laurie over at Passionate Penny Laurie over at Passionate Penny Pincher has a fun Pepperoni Pizza Braid recipe for us this week. PagesBusinessesMedia/news companyVideojug PizzaVideosThis pepperoni pizza braid is making us hungry via Food Dolls. For the pizza dough, place the flour, yeast and salt into a large mixing bowl and stir to combine.

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