Mexican Pizza.
 You can have Mexican Pizza using 22 ingredients and 11 steps. Here is how you cook that.
Ingredients of Mexican Pizza
- You need of Crust.
 - Prepare 1 cup of GF flour mix.
 - Prepare 3/4 cup of masa.
 - Prepare 1/4 cup of corn meal.
 - You need 1/2 tsp of baking powder.
 - Prepare 1/2 tsp of salt.
 - Prepare 1 tsp of granulated garlic.
 - It’s 2 tbsp of shortening.
 - You need 1 cup of water.
 - Prepare 3 tbsp of yeast.
 - It’s 2 tbsp of sugar.
 - It’s of Sauce.
 - It’s 2 tbsp of tomato sauce.
 - You need 1 tbsp of taco bell mild sauce.
 - Prepare of Toppings.
 - You need of Cheddar cheese.
 - Prepare of Mozzarella cheese.
 - You need To taste of taco meat.
 - It’s of Lettuce.
 - It’s of Tomatoes.
 - It’s of Plain yogurt.
 - It’s of Anything else that sounds good!.
 
Mexican Pizza instructions
- Pre heat oven to 400°.
 - Bloom the yeast in the water with the sugar..
 - Mix the remaining dry ingredients together in a large mixing bowl and work in the shortening. Using a manual pastry blender works great but a fork would work too..
 - Stir the bloomed yeast into the dry ingredients and let stand for about half an hour. The dough will rise slightly but nothing like a traditional dough recipe..
 - Spread the dough out onto a parchment lined baking sheet or large greased baking dish. I used a baking dish this time and it worked out good, but next time I’ll use a baking sheet because it will be easier to cut the pizza when done..
 - Par bake the crust for 8 minutes. If it still feels a little under done put it back in for another 5 minutes..
 - Mix the tomato sauce and taco bell mild sauce together spread into an even layer across the whole crust..
 - Cover edge to edge with your favorite taco meat..
 - Cover with the cheddar and mozzarella then bake for 10 minutes..
 - After 10 minutes if the cheese doesn’t have any color move to the top rack and bake for another 2-3 minutes..
 - Cut and cover with you favorite toppings..