Easiest Way to Prepare Delicious For Barbecues: Beef Steak

For Barbecues: Beef Steak.

You can cook For Barbecues: Beef Steak using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of For Barbecues: Beef Steak

1. It’s 500 grams of Beef steak.
2. You need 1/2 tsp of plus Krazy Salt.
3. Prepare 3 tbsp of Olive oil.
4. Prepare 1 piece of Beef fat.
5. You need 1 of Olive oil infused with herbs.
6. It’s of Use olive oil with lots of chopped olives, nuts, onion, garlic etc. in it. Sauté it with the steak..
7. It’s 30 ml of Sake or white wine.

For Barbecues: Beef Steak step by step

1. Take the beef out of the refrigerator and bring to room temperature..
2. Bash the meat with a meat tenderizer or a fork. Push the bashed meat back to its original shape. This cuts up the muscle fibers, so even thick steak becomes tender..
3. Salt and pepper both sides lightly (using Krazy Salt) and rub in lots of olive oil. When you salt meat it shrinks, so just marinate it for about 10 minutes..
4. Heat up a frying pan, and when it is smoking lightly add the beef fat and melt it. Add the steak and pan fry it. Once you put the steak in the frying pan, don’t touch it..
5. Turn the steak over after 3 to 4 minutes. Turn the steak over again once the juice from it runs clear, and cook the other side once more..
6. Pour in olive oil infused with nuts and olives (optional). If you don’t have this, just finish cooking the steak as is..
7. Transfer the cooked steak to a tray or something. This is the remaining juice in the frying pan. We’ll make gravy with this..
8. Add sake or white wine to the juices and heat..
9. Bring it to a boil. When the alcohol has evaporated and the sauce is tasty..
10. The gravy is done! Pour the gravy on the steak to finish!.
11. How to pan fry the steak: Fry on one side for 3 to 4 minutes, turn over and cook for 4 minutes. When the juices from the meat start to seep out from the surface, turn over and cook for another 1-2 minutes..