Tex’s Hoi Sin & Cola BBQ Chicken Wings 🍗🍒🍶.
You can have Tex’s Hoi Sin & Cola BBQ Chicken Wings 🍗🍒🍶 using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Tex’s Hoi Sin & Cola BBQ Chicken Wings 🍗🍒🍶
- You need 1 kg (2 lbs) of chicken wings.
- You need of ⚫.
- It’s of ✴✴✴ Thick Ingredients ✴✴✴.
- It’s 2 tablespoons of ketchup.
- It’s 2 tablespoons of hoi sin sauce.
- Prepare 1 tablespoon of garlic purée (adjust if using fresh or powdered ing.
- Prepare 1 tablespoon of ginger purée (adjust if using fresh or powdered ing.
- You need 1 1/2 teaspoons of sugar.
- It’s of ⚫.
- Prepare of ✴✴✴ Thin Ingredients ✴✴✴.
- You need 2 tablespoon of dark soy sauce.
- It’s 2 tablespoon of rice vinegar.
- You need 3 tablespoons of cola or cherry cola (full sugar, to aid in caramel.
Tex’s Hoi Sin & Cola BBQ Chicken Wings 🍗🍒🍶 step by step
- Mix together all the thick ingredients in a suitably-sized ovenproof dish. Stir well.
- Add the thin ingredients, and stir well again. I’m using Cherry Coke™ in my marinade.
- Place the chicken in the oven dish. Turn the wings until nicely coated in the sauce and allow to marinate for at least 1 hour, preferably overnight.
- Preheat the oven to gas mark 7, 220°C (425°F) when ready to cook.
- Stir the wings in the sauce again. Put in the oven for 50-60 minutes, stirring every 10-15 minutes.
- If the marinade doesn’t become as sticky as you’d like, strain it off into a pan and reduce until it is sticky. Pour back over the chicken and pop back in to the oven for 5-10 more minutes.
- Check the chicken to see if it’s done (juices run clear when pierced with a skewer).
- Finally, remove from the oven, plate up, and drizzle with the sauce from the oven dish. Garnish with herbs, sesame seeds, or matchsticks of cucumber and/or spring onion.
- Dig in and get messy.