Recipe: Appetizing My way Shrimp Alfredo Penne Rigate

My way Shrimp Alfredo Penne Rigate. This is a quick and simple way of making the most delicious alfredo pasta bake you’ve ever tasted. A must try homemade creamy shrimp Alfredo bake pasta! This Shrimp Penne is a major comfort food.

My way Shrimp Alfredo Penne Rigate Serve over penne pasta and garnish with Italian parsley. Asiago cheese. heavy cream. shrimp. penne rigate pasta. Where’s the full recipe - why can I only see the ingredients? You can cook My way Shrimp Alfredo Penne Rigate using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of My way Shrimp Alfredo Penne Rigate

  1. Prepare 1 box of penne rigate pasta or any you like.
  2. It’s 16 oz of Bottle classic alfredo sauce.
  3. It’s 1/2 tsp of salt.
  4. You need 2 pinch of ground black pepper.
  5. Prepare 1 1/2 tsp of Garlic powder.
  6. You need 1 lb of Raw shrimp.
  7. Prepare 1 tsp of oil.

Always check the publication for a full list of ingredients. This Creamy Shrimp Alfredo features hints of parsley and balsamic vinaigrette. Depth of flavor this good is not only achievable, but ready in less than half an hour. This Cajun shrimp fettuccine alfredo is packed full of flavor and perfect for busy weeknights!

My way Shrimp Alfredo Penne Rigate step by step

  1. Cook pasta with the box instructions, less salt . Just like a pinch of salt..
  2. Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste..
  3. Cook shrimp until pink, on both sides..
  4. Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little..
  5. Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins..
  6. Let it cool and enjoy..

That way I can control the amount of salt I want to add to the dish without giving up any flavor by having to use less Cajun seasoning if it’s packed full of salt. Creamette Penne Rigate is a great pasta for entrees, side dishes and baked meals. Penne Rigate, from the latin word for “feathers,” are diagonally cut Penne Rigate is great for dishes with thick or thin sauces that will cling to the ridges and fill up the noodles. It is also great for baked dishes because it’s. Penne Rigate in Shrimp Mushroom Sauce.

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