BBQ Smoked Chicken Wings. Hungry for Crispy Fried Chicken Barbecue style? Then sear, smoke and fry those Chicken Wings for some real good eatin' at the Pit. And it’s real easy to do.
How Long To Smoke Chicken Wings. If you want to put the proverbial cherry on the top with these smoked chicken wings, you need to make up a batch of Alabama White BBQ Sauce for these and a delicious dessert. If desired, cut each chicken wing into three portions: drumette, middle portion, and tip. You can cook BBQ Smoked Chicken Wings using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of BBQ Smoked Chicken Wings
- Prepare 50 ml of Olive oil -.
- You need 50 grams of Ketchup -.
- Prepare 2 tbsps of Honey -.
- Prepare 2 tbsps of Tamarind extract -.
- You need 1/2 tsp of Lemon zest -.
- Prepare 5 tbsps of Lemon juice -.
- Prepare 5 grams of Salt -.
- It’s 3 grams of White pepper powder -.
- It’s 1 tspn of Dijon mustard -.
- You need 1/2 of Onion onion Puree -.
- You need 3 tbsps of Garlic paste -.
- You need 2 nos of Bay leaf -.
- Prepare 4 - 5 of Cinnamon small - sticks.
- Prepare 4 - 5 of Cloves -.
- You need 500 grams of Chicken wings.
Discard the tip of the wings and place the other portions in a large bowl. These baked chicken wings taste like grilled. If it weren’t for lack of smoky flavor, it would be hard to tell they weren’t grilled. I discovered this method for making baked BBQ chicken wings by pure accident.
BBQ Smoked Chicken Wings instructions
- Mix all ingredients for marinade and allow to stand for 20 odd minutes.
- Wash clean and pat dry chicken wings, and rub well into the marinade..
- Leave for about 3 to 4 hours or overnight in a chiller. .
- 40 minutes before serving, place the wings in a tray and roast in pre heated oven at 175 C for 15 to 18 minutes..
- Remove, in the tray place a piece of burning coal over a piece of aluminium foil and as it begins to burn, pour some oil on it and cover the tray with aluminium foil, securing tightly to not let the coal smoke escape for about 15 minutes and serve piping hot, Smoked BBQ Chicken Wings !.
While I was making my favorite and hugely popular extra crispy. BBQ Baked Chicken Wings are made healthier with a sweet and “skinny” Kansas City bbq sauce that’s big on flavor but not on sugar. This post may contain affiliate links. These smoke fried chicken wings begin their journey on the smoker, and finish with a dip in the fryer. And once you try this scratch made buffalo sauce Season the wings with the Noble Saltworks Cherry Smoked Finishing Salt and fresh ground black pepper.