Totoro bread bun. Great recipe for Totoro Cream-filled Melon Buns. I found out how to bake this bread while browsing bread that other people had baked online. It was too difficult to make the eyes with cookie dough so I gave up on that.
Cover big Totoro and medium-sized Totoro with white dough to make the stomach. Use the cocoa dough for the girl’s hair. Once bread has cooled, decorate with chocolate, mint and peppercorns. You can have Totoro bread bun using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Totoro bread bun
- It’s 150 g of bread flour.
- Prepare 70 ml of milk.
- It’s 1 of small egg.
- You need 15 g of sugar.
- You need 3 g of yeast.
- Prepare 1/2 tsp of salt.
- It’s 15 g of butter.
- Prepare of Cookie dough.
- Prepare 50 g of flour.
- It’s 15 g of sugar.
- It’s 10 g of egg.
- It’s 20 g of butter.
How to make Totoro Steamed Buns using a frying pan by YouTuber Hockie at Every Happy Thing. Even if you’re not going to make them, the video is fascinating and detail-filled. Also: Totoro, which we highly recommend for all ages. The recipe is in English here.
Totoro bread bun instructions
- Prepare cookie dough first. Beat butter and sugar until smooth, add egg and blend well.
- Add flour, mix until just combine. Keep the dough in the fridge for at least 2 hour.
- Prepare bread dough by mixing bread flour, sugar, milk, egg, salt and butter in bread machine. Beat for 5 minute then add yeast. Knead the dough according to the program which is approximately 1 hour. Cover the dough with moist cloth and rest for 1 hour until double size in volume..
- Separate the dough in 40 g each and small piece of dough for ears..
- Rest the dough at room temperature for 30 minute. Then place a rounded cookie dough (2 mm thick) on the dough..
- Bake at 170C for 15 minutes..
In the archives: more recipe videos. TOTORO CHIGIRI BUNS (PULL APART BREAD) Sarah Kim. See more ideas about Totoro, Studio ghibli, My neighbor totoro. Class Highlight: Students will learn the TangZhong method in Asian Bread-Making Hands-on experience of making two different buns with the same dough Understand fundamentals of bread-making - ingredients and techniques Ability to apply professional bread-making techniques such as kneading, rounding, proofing Class Content: Introduction. I added a teaspoon of dark cocoa powder into the dough, alternatively you may use some charcoal powder if… Remove the melon bread crust from the fridge.